Wheat Peptide

Wheat Peptide

Item

Index

Total protein

≥90%

Peptide content

≥75%

Proportion of proteolytic substances with relative molecular mass less than 1000

 

≥85%

Total glutamate

25%

Moisture

7.0%

Ash

≤7.0%

Total Plate Count

10000CFU/g

Mold Bacteria

40CFU/100g

Yeast Bacteria

≤50CFU/g

Pathogenic bacteria(Salmonella, Shigella, Staphylococcus aureus, Hemolytic Streptococcus)


Negative

Pb

0.5mg/kgs

AS

0.3mg/kgs

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Features:

1、Inhibit rising of cholesterol:

2、Enhance secretion of insulin,improve health of diabetes sufferers:

3、reducing blood pressure

4、enhance immunity;

5、adjust nerve effectively.


Application:

    It has been widely used in clinical nutriment, health foods, sport food and other functional ingredients.

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TAG:   Wheat Peptide Wheat Peptide COA

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