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produce name 

corn peptide

Total protein

80%

Peptide content

≥75%

Proportion of proteolytic substances with relative molecular mass less than 1000

 

≥90%

Moisture

7.0%

Ash

8.0%

Total Plate Count

10000CFU/g

Mold Bacteria

40CFU/100g

Yeast Bacteria

≤50CFU/g

Pathogenic bacteria(Salmonella, Shigella, Staphylococcus aureus, Hemolytic Streptococcus)

 

 

Negative

Pb

0.5mg/kgs

AS

0.3mg/kgs

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Corn peptide is kind of protein which extracted from natural food-corn. This product refers to a kind of small molecule

 peptide substance obtained from the protein extracted from corn by directional restriction enzyme and special small

 peptide separation technology. The product has good water solubility and easy absorption. As a natural edible protein,

 it is safe, reliable and free of any toxic or side effect.

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1. Rich nutrition: It contains various amino acids needed by the body and provides quick supplement of nutrition.

2. Reducing blood pressure: It inhibits the activity of angiotens in converting enzyme and therefore helps reduce

blood pressure.

3. Reducing the effect of alcohol: It contains rich glutamic acid therefore helps promote metabolization of alcohol

 and reduces the injury from alcohol.

Other functions: In addition to the small peptide that reduces blood pressure, it also contains small peptides that

 help relieve fatigue, protect the liver and improve the immunity of the body.

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Healthdream Bio-Tech Ltd