Proportion of proteolytic substances with relative molecular mass less than 1000
Total Plate Count
Pathogenic bacteria(Salmonella, Shigella, Staphylococcus aureus, Hemolytic Streptococcus)
Corn peptide is kind of protein which extracted from natural food-corn. This product refers to a kind of small molecule
peptide substance obtained from the protein extracted from corn by directional restriction enzyme and special small
peptide separation technology. The product has good water solubility and easy absorption. As a natural edible protein,
it is safe, reliable and free of any toxic or side effect.
1. Rich nutrition: It contains various amino acids needed by the body and provides quick supplement of nutrition.
2. Reducing blood pressure: It inhibits the activity of angiotens in converting enzyme and therefore helps reduce
3. Reducing the effect of alcohol: It contains rich glutamic acid therefore helps promote metabolization of alcohol
and reduces the injury from alcohol.
Other functions: In addition to the small peptide that reduces blood pressure, it also contains small peptides that
help relieve fatigue, protect the liver and improve the immunity of the body.