Saccharomyces Boulardii

Saccharomyces boulardii is a tropical species of yeast first isolated from lychee and mangosteen fruit in 1923 by French scientist Henri Boulard

Saccharomyces Boulardii is a kind of unicellular fungi, it belongs to Saccharomyces, a strain of Saccharomyces Cerevisiae subspecies. As Probiotics, Saccharomyces Boulardii can promote the proliferation and maturity of intestinal epithelial cells, make the villi longer and intestinal crypt deeper, thus to improve the ability of digestion and absorption of nutrients. Saccharomyces Boulardii can also promote the intestinal mucosa to generate immune globulin (IgA), to build the first line of defense against pathogens.

Physiological functions of Saccharomyces Boulardii:

1. Improve intestinal function

2. Antitoxin

3. Antibacterial

Product Specification:

Item

Specification

Physical State

Very small, rod shaped particles

Color

Light Yellow

Odor

Characteristic odor of Yeast

Moisture, %

≤6.0

Active Cell Number, Billion/g

≥30

As, mg/kg

≤1.5

Pb, mg/kg

≤2.0

Total plate count, cfu/g

≤30000

Coliform, MPN/g

≤0.9

Mold, cfu/g

≤25

Salmonella

Negative/25g

Packing:

10KG/Carton (Aluminum foil bag vacuum packing)


Storage:

Store in a cool and dry place.

Shelf life:

24 months



TAG:   boulardii

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