| Product name | Whole leaf aloe vera juice |
| Color | Milk white |
| Flavor | Fruity |
| Total acid | 0.18~ 0.26% |
| Concentrate cycles | 4 times |
| Pulp content | 3%~ 8% |
| Nitrogen amino acid | NLT 23mg/200g |
| MOQ | 1kg |
| Product name: | Whole aloe leaf juice 1:1 |
| Total acid: | 0.18~ 0.26% |
| Concentrate cycles: | 4 times |
| Nitrogen amino acid: | NLT 23mg/200g |
| Color: | Milk white |
| Pulp content: | 3%~ 8% |
| Packing: | 25kg/ Tin can |
| Shelf life: | 12 months from production date, keep in room temprature away from light |
Nutritional ingredient:
Aloe vera fresh leaves were extracted by advanced technology, stabilized, sterilized at room temperature and
filled aseptically.Contain aloe glucoside, aloe polysaccharide, anthraquinone compounds, organic acids, trace
elements and other active ingredients.
Process:
Production by vacuum low temperature enrichment process, our company will be fruit and vegetable raw materials
after washing,peeling, go nuclear, juice, filtering, clarification, homogeneous, degassing, enrichment, sterilization,
filling, cooling process, form adelicate aroma, concentrated fruit and vegetable juice,
Function:
It can be used as strengthen immunity,runchang purge, reducing blood fat, blood sugar, regulate blood pressure,
protecting liver jianwei, beauty spot and other important raw materials of health food.
Specification:
Pulp concentration has 33 ° Brix, 66 °
Brix, distinguish juice, mixed juice twokinds,
Use：
1. It can be used in cosmetics, hair care, personal care, pharmaceuticals, beverages, food.
2. Suitable for beverage, dairy, food companies such as candy, cakes, fruit wine, cold as basic material.The company
adopts domestic advanced equipment production of fruit and vegetable grains, fruits and vegetables stuffing, suitable
for various jelly, baking enterprise production.
TAG: Whole leaf aloe vera juice Whole leaf aloe vera juice coa
