Produce name | Corn peptide |
Total protein | ≥80% |
Peptide content | ≥75% |
Proportion of proteolytic substances with relative molecular mass less than 1000 |
≥90% |
Moisture | ≤7.0% |
Ash | ≤8.0% |
Total Plate Count | ≤10000CFU/g |
Mold Bacteria | ≤40CFU/100g |
Yeast Bacteria | ≤50CFU/g |
Pathogenic bacteria(Salmonella, Shigella, Staphylococcus aureus, Hemolytic Streptococcus) |
Negative |
Pb | 0.5mg/kgs |
AS | 0.3mg/kgs |
Corn peptide is kind of protein which extracted from natural food-corn. This product refers to a kind of small
molecule peptide substance obtained from the protein extracted from corn by directional restriction enzyme and
special small peptide separation technology. The product has good water solubility and easy absorption. As a natural
edible protein,it is safe, reliable and free of any toxic or side effect.
1. Rich nutrition: It contains various amino acids needed by the body and provides quick supplement of nutrition.
2. Reducing blood pressure: It inhibits the activity of angiotens in converting enzyme and therefore helps reduce
blood pressure.
3. Reducing the effect of alcohol: It contains rich glutamic acid therefore helps promote metabolization of alcohol
and reduces the injury from alcohol.
Other functions: In addition to the small peptide that reduces blood pressure, it also contains small peptides that
help relieve fatigue, protect the liver and improve the immunity of the body.
TAG: Corn Peptide Corn Peptide COA
