Fermented Carrot juice

Lactobacillus fermented Carrot juice

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 Product name Lactobacillus fermented Carrot juice
 Source Fresh Carrots
 Appearanc Orange red concentrated liquid
 Specification 65BX
 Strain Lactobacillus plantarum
 Total acid value NLT 1.0 g/kg

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Metabolite Composition in Carrot Juice

Parameter

NonFermented

Fermented

acetic acid (mmol/L)

8.99 ± 0.41

18.58 ± 0.66

propionic acid (mmol/L)

0.31 ± 0.02

0.47 ± 0.03

butyric acid (mmol/L)

Not Detected

0.25 ± 0.02

SCFA (mmol/L)

9.30 ± 0.42

19.29 ± 0.67

citric acid (mmol/L)

26.11 ± 0.08

12.54 ± 0.06

malic acid (mmol/L)

26.11 ± 0.08

12.54 ± 0.06

lactic acid (mmol/L)

3.59 ± 0.05

68.88 ± 0.06

β-carotene (μmol/L)

84.94 ± 5.14

107.31 ± 9.03

SCFA = Acetic acid + Propionic acid + Butyric acid


Statement:

    Excellent service is one of our strongest advantages, and satiation of the client is our mainly object. We keep to 

provide the feasible solution to achieve our client maximal profit.Therefore, we will give below service:                   

  • Promptly handle our clients’ problem

  • Providing accurately industry market information to our client

  • Ensure short delivery time

  • Good after-sales service

  • Regular upgraded price lists for our main products.

  • Strictly quality control and management to ensure high quality products  

  • Timely to supply documents to client to assist them to customs liquidation

  • Positive deal with any claim from our client to handle inconvenience

  • Successfully established long-term strategic cooperation with many domestic factories.



TAG:   Lactobacillus fermented Carrot juice Lactobacillus fermented Carrot juice COA

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Product nameCarrot Juice, Fermented
SourceFresh Carrots
Strain Lactobacillus plantarum
CertificateKosher, Halal
AppearanceOrange red concentrated liquid
Soluble solids(20 oC)NLT 10.0% by refractometric
Total acid valueNMT 0.05 g/kg
 AsNMT 0.5 mg/kg
 PbNMT 1.0 mg/kg
 CuNMT 10.0 mg/kg
Total plate count:NMT 100 cfu/g
Yeast&Mold:NMT 50 cfu/g
E.Coli:NMT 30 MPN/g
Shigella:Negative
Salmonella:Negative /25g
Staphylococcus aureus: < 10 cfu/g
Storage:Keep container unopened at room temperature from heat and light
Shelf life:18 month with packing unopend



TAG:   Lactobacillus fermented Carrot juice Lactobacillus fermented Carrot juice COA

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