| Fermented Gaba 100% Powder | |
Synonyms: | 4-Aminobutanoic acid; Piperidic acid; Piperidinic acid; GABA | |
Molecular Formula: | C4H9NO2 | |
Molecular Weight: | 103.12 | |
CAS Registry Number: | 56-12-2 | |
Content: | 99%min synthetically with white crystalline powder 20%~80% natural fermented from rice germ by lactobacillus with light yellow powder | |
Shelf life: | Stable for 24 months at room temperature with proper storage and handling | |
Packing: | 25kg/drum or customized |
Fermented gagb is mainly used in funcational food ,such as dairy products, beverages, brewed foods, baked goods, confectionery, meat products, etc.
1.Fermented Gaba 100% Powder accelerate the secretion of growth hormone and animal’s growth
2.Fermented Gaba 100% Powder increasing animals' feed intake volume and protein deposition rate, increasing feed conversion rate
3.Fermented Gaba 100% Powder enhancing animals' body anti-stress ability
TAG:   Fermented Gaba
TAG:   Fermented Gaba