| Fermented L-Theanine 99% | |
Synonyms: | 2-Amino-4-(ethylcarbamoyl)butanoic acid; theanine;n-ethyl-l-glutamine | |
CAS No: | 3081-61-6 | |
Molecular formula: | C7H14N2O3 | |
Molecular weight: | 174.2 | |
Test method: | HPLC | |
Appearance: | Brown powder | |
Specifications: | 99% | |
Package: | 25Kgs/drum | |
Shelf life: | 24 months | |
Storage: | Store in a cool and dry place |
L-theanine microbial fermentation can be used as a food additive in beverages, biscuits, candy, ice cream and rock sugar.
As a food additive, theanine is not only soluble in water, but also has the characteristics of suppressing bitterness and improving
the flavor of food. Can be widely used in snacks, candy and jelly, beverages
1.Theanine microbial fermentation can be used to treat depression
2.Theanine microbial fermentation protects nerve cells and regulates changes in nerve-transmitting substances in the brain
3.Theanine microbial fermentation can enhance the efficacy of anticancer drugs
TAG: Fermented L-Theanine
TAG: Fermented L-Theanine
