Fermented L-Theanine

Theanine produced by microbial fermentation has the advantages of low production cost, high yield, and low environmental pollution. Due to the high specificity of bioenzymatic synthesis, the product quality is closer to natural theanine.Theanine exists in a free form and is the main amino acid in tea, accounting for about 50% of all free amino acids. Theanine is necessary for the human body, but it cannot be synthesized in the human body and depends on external supply.



 

 

 

 

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Product name:

Fermented L-Theanine 99%

Synonyms:

2-Amino-4-(ethylcarbamoyl)butanoic acid; theanine;n-ethyl-l-glutamine

CAS No:

3081-61-6

Molecular formula:

C7H14N2O3

Molecular weight: 

174.2

Test method:

HPLC

Appearance:

Brown powder

Specifications: 

99%

Package: 

25Kgs/drum

Shelf life:

24 months

Storage: 

Store in a cool and dry place

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L-theanine microbial fermentation can be used as a food additive in beverages, biscuits, candy, ice cream and rock sugar.

As a food additive, theanine is not only soluble in water, but also has the characteristics of suppressing bitterness and improving 

the flavor of food. Can be widely used in snacks, candy and jelly, beverages

 

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1.Theanine microbial fermentation can be used to treat depression

2.Theanine microbial fermentation protects nerve cells and regulates changes in nerve-transmitting substances in the brain 

3.Theanine microbial fermentation can enhance the efficacy of anticancer drugs

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TAG:   Fermented L-Theanine

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