|Botanical Source||Citrus Aurantium L.|
|Plant Part Used||Dried Fruit|
|Specification||Hesperidin 90%, 95%, 98% HPLC|
100% pass 80 mesh
Light Yellow fine powder
100%Through 80 mesh
Loss on Drying(5h at 105℃)
Total Heavy Metals
Total Plate Count
Total Yeast & Mold
Hesperidin is a ingredient that is primarily found in the Rutaceae family of citrus fruits. Its most abundant source
is the bitter orange, known scientifically as Citrus aurantium, which many contain up to 2,500 parts per million of
hesperidin. Other citrus fruits such as lemons, limes and oranges also contain high levels of hesperidin. A few plants
outside the citrus family such as peppermint have a significant hesperidin content
Hesperidin is a plant chemical that is classified as a "bioflavonoid." It is found primarily in citrus fruits. People use it
Hesperidin alone, or in combination with other citrus bioflavonoids (diosmin, for example), is most commonly used
for blood vessel conditions such as hemorrhoids, varicose veins, and poor circulation (venous stasis).
The French chemist Lebreton first isolated hesperidin in 1828 from the inner white layer of citrus fruits known as the
mesocarp. He named it after “hesperidium,” which is a Latin word for citrus fruits. Hesperidin is chemically classified as
a flavanone glycoside, and it also has an aglycone form called hesperetin.
1.Hesperidins has antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol
2. Hesperidins can inhibit following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-
3. Hesperidins improve the health of capillaries by reducing the capillary permeability.
4. Hesperidins are used to reduce hay fever and other allergic conditions by inhibiting the release of histamine from mast
cells. The possible anti-cancer activity of hesperidins could be explained by the inhibition of polyamine synthesis.
Hesperidin could antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and
cholesterol lowering actions and prevent cardiovascular disease, widely used in food&beverage, nutrition, cosmetic and