| Product name: | High gel egg white powder |
| Appearance: | Milky white loose powder |
| Protein: | ≥80% |
| Moisture: | ≤8% |
| PH: | 6.0-8.5 |
| Fat: | ≤2.0% |
| Total plate count: | ≤5000cfu/g |
| Coliforms: | ≤0.3MPN/g |
| Salmonella: | Negative |
| Packing: | 20kg/carton, bag |
| Storage: | Stored in cool and dry place |
| Shelf life: | 24 months in cool, dry and airtight conditions. |
High gel egg white powder is mainly used in medicine and food industry
1.High gel egg white powder has good funcational properties, such as gelation, foaming, emulsifling
and adhesion
2.High gel egg white powder can improve and extend shelf life
TAG: High Gel Egg White Powder High Gel Egg White Powder COA
