High Gel Egg White Powder

Egg white protein powder are simply egg whites that have been dehydrated and ground into a powder. Modern processors spray tiny droplets of liquid egg whites into a stream of hot air. The air instantly dries the product and the result is a fine powder without the need of grinding.

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 Product name: High gel egg white powder
 Appearance: Milky white loose powder
 Protein: ≥80%
 Moisture: ≤8%
 PH: 6.0-8.5
 Fat: ≤2.0%
 Total plate count: ≤5000cfu/g
 Coliforms: ≤0.3MPN/g
 Salmonella: Negative
 Packing: 20kg/carton, bag
 Storage: Stored in cool and dry place
 Shelf life: 24 months in cool, dry and airtight conditions.

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High gel egg white powder is mainly used in medicine and food industry

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1.High gel egg white powder has good funcational properties, such as gelation, foaming, emulsifling

 and adhesion

2.High gel egg white powder can improve and extend shelf life 

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TAG:   High Gel Egg White Powder High Gel Egg White Powder COA

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