|Product name:||Egg white powder|
|Appearance:||Milky white loose powder|
|Total plate count:||≤5000cfu/g|
|Shelf life:||24 months in cool, dry and airtight conditions.|
Properties and applications:
it has good functional properties, such as gelation, foaming, emulsifying and adhesion. It can improve quality and
extend shelf life.
Ham, surimi products, noodles, instant noodles, candy, powder wrapping, soup, ice cream.
Recovered egg white solution:
1 portion of protein powder + 8 parts of water = 9 parts of protein solution. It is recommended to mix protein powder
with other powder before use, and then hydrate it.
TAG:   high whip egg white powder high whip egg white powder COA