|Product name:||Egg white powder|
|Appearance:||Milky white loose powder|
|Total plate count:||≤5000cfu/g|
|Shelf life:||24 months in cool, dry and airtight conditions.|
Egg white powder is mainly used in food industry
1. High whip egg white powder has good functional properties, such as gelation, foaming, emulsifying
2.IHigh whip egg white powder can improve quality and extend shelf life.
TAG:   high whip egg white powder high whip egg white powder COA