High Whip Egg White Powder

high whip egg white powder

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 Product name:   Egg white powder
 Appearance: Milky white loose powder
 Protein:  ≥78%
 Moisture: ≤8%
 PH: 6.0-8.5
 Total plate count: ≤5000cfu/g
 Coliforms: ≤0.3MPN/g
 Salmonella: Negative
 Packing: 20kg/carton, bag
Shelf life: 24 months in cool, dry and airtight conditions.

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 Egg white powder is mainly used in food industry

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1. High whip egg white powder has good functional properties, such as gelation, foaming, emulsifying

 and adhesion

2.IHigh whip egg white powder can improve quality and extend shelf life.

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TAG:   high whip egg white powder high whip egg white powder COA

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