High Whip Egg White Powder

high whip egg white powder

 Product name:   Egg white powder
 Appearance: Milky white loose powder
 Protein:  ≥78%
 Moisture: ≤8%
 PH: 6.0-8.5
 Total plate count: ≤5000cfu/g
 Coliforms: ≤0.3MPN/g
 Salmonella: Negative
 Packing: 20kg/carton, bag
Shelf life: 24 months in cool, dry and airtight conditions.

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Properties and applications: 

it has good functional properties, such as gelation, foaming, emulsifying and adhesion. It can improve quality and 

extend shelf life.


Typical applications: 

Ham, surimi products, noodles, instant noodles, candy, powder wrapping, soup, ice cream.


 Recovered egg white solution: 

1 portion of protein powder + 8 parts of water = 9 parts of protein solution. It is recommended to mix protein powder 

with other powder before use, and then hydrate it.

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TAG:   high whip egg white powder high whip egg white powder COA

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