L-Lysine

L-Lysine

Produce nameL-Lysine
FormulaC6H14N2O2
Molecular weight146.19
CAS56-87-1
AppearanceWhite crystals powder
Assay98.5%101.5%
Packing25kg/drum
StorageStored in cool and dry place
Shelf life24 months

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Application:

1. Medically used for malnutrition, loss of appetite and developmental symptoms.

2. As a food fortifier, a nutritional supplement, it can also improve the properties of some drugs and improve the efficacy.

3. Used as feed additive


Usage: 

    L-Lysine  is one of the most widely used amino acid. It is an essential amino acid required in the diets of swine, 

poultry and most other animal species. It is mainly produced by fermentation using strains of corynebacteria, especially 

Corynebacterium glutamicum, which comprises a multi-step process including fermentation, cell separation by centrifugation 

or ultrafiltration, product separation and purification, evaporation and drying. Because of L-Lysine great importance, efforts 

are constantly being made in order to improve the fermentation processes, comprising strain and process development 

as well as media optimization and downstream processing are used for the production of L-lysine and other L-amino 

acids, operation in mixing tank or air lift fermenters. 

    Generally it is mainly used in Poultry & Livestock feed industry as the supplement of essential amino acids for poultry,

livestock and other animals.



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