L-Citrulline Fermented

Fermented citrulline powder is a natural citrulline powder, and citrulline fermentation is determined based on the citrulline metabolic pathway in the microbial cell. There are two metabolic pathways in the microbial cell. The main difference between the two pathways is that certain The enzymes in the reaction steps are different and the feedback or suppression in each step is different. Generally, the reaction is from glutamic acid (Glu) to produce ornithine (Orn), and then the reaction produces citrulline (Cit) and arginine (Arg ). Therefore, in order to obtain citrulline, it needs to be cut off during the reaction of citrulline to arginine, so Arg- or auxotrophic analog-resistant multiple mutant strains can be used to ferment citrulline