Lactobacillus salivarius

Lactobacillus salivarius Freeze Dried Powder

Description:

    Lactobacillus salivarius Freeze Dried Powder is isolated from yoghurt. L. salivarius is a Probiotic bacteria species 

that has been found to live in the gastrointestinal tract and exert a range of therapeutic properties including

suppression of pathogenic bacteria.

Appearance White to light yellow-colored, free-flowing powder.


Potency:

• 200 billion CFU/g;

• Overage provided.


Morphology:

    Gram-positive bacterium.

• Depending on the final product design, dosage, and dosage form, the product can be positioned according to

 market needs and target group, such as bulk powder blends, bulk finished capsules, chewable tablets, stick packs

 and other formulations;

• Available upon request.


Excipients:

    Select from one of the following:

• Maltodextrin; Inulin; Potato/Wheat/Maize starch;

• FOS; XOS; GOS; Stachyose; Polydextrose;

• Microcrystalline cellulose (processing aid);

• Silicon dioxide (processing aid);

• Magnesium stearate (processing aid);

Others available upon request.


Applications:

• Dietary Supplements

- Capsules, Powder, Tablets;

• Food

- Bars, Powdered Beverages.

Storage

    Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until 

processed.





TAG:   Lactobacillus

TAG:   Lactobacillus

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