Lactobacillus acidophilus

Allergen Free Lactobacillus Acidophilus Freeze Dried Powder

Appearance

White to light yellow-colored, free-flowing powder.


Potency

• 200 billion (2.00E+11) CFU/gm;

• Overage provided.


Morphology

Gram-positive rods of varied lengths, commonly occurring in short chains


Excipients

• Maltodextrin; Inulin; Potato/Wheat/Maize starch;

• FOS; XOS; GOS; Stachyose; Polydextrose;

• Microcrystalline cellulose (processing aid);

• Silicon dioxide (processing aid);

• Magnesium stearate (processing aid);

Others available upon request.


Storage

Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed.



TAG:  Lactobacillus Lactobacillus acidophilus

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