Product Description
| Product name: | Lactococcus lactis |
| Source: | Lactococcus lactis |
| Appearance: | Milky white to light yellow powder |
| Specification: | 1 ~ 3 X 10(11) cfu/gram |
| Packing: | 5kg/bag with ice bags and foam insulation, 20kg/carton |
| Shelf life: | 24 months |
| Storage: | Sealed refrigeration, store in -18 oC or below |
| Certification: | KOSHER, HALAL,GMP |
| Application: | Food, dairy products, beverage, snack food, etc.), health care products,nutrition,pharmaceuticals,food,daily chemical products, environmental protection, animal husbandry, ODM&OEM |
| Description: | Probiotics are live bacteria and yeasts that are good for body health for it could improve digestive system, it could classify into Lactobacillus, bifidobacterium, gram positive coccus, have helpful for Irritable bowel syndrome,Inflammatory bowel disease (IBD), Infectious diarrhea (caused by viruses, bacteria, or parasites), Antibiotic-related |
| Function: | 1.The fermentation pathway, but the most important purpose is to make dairy products such as cheese and milk. 2.Lactococcus lactate is a lactate dehydrogenase enzyme that excretes lactic acid and is used to preserve and extend the shelf life of foods. 3. Lactococcus lactate is more effective against streptococcus pneumoniae mucosal vaccines than against purified live antigens. |
| Use: | 1. Used in industrial production Lactococcus lactis is a spherical-shaped, Gram-positive bacterium used widely for industrial production of fermented dairy products such as milk, cheese, and yogurt. These are important food supplies for many people, so extensive research has been done on the microorganism’s metabolic pathway to increase its efficiency for dairy production. Due to its important applications, simple metabolism and limited biosynthetic capabilities, its genome has been sequenced to help researchers understand genes that are responsible for its fermentation pathway. 2. Used in dairy production Lactococci are also found in the digestive tracts of wild plants and cows. |
Remarks: | (1.) Strains characters are genetic identified.
(2.) Types of probiotic blends/premix could be provided based on client’s requirement.
(3.) Tyndalized (Heat-Sterilized) specification could be provided based on clients’ requirement.
(4.) Complete data sheet is available based on the clients’ requirement.
(5.) For professional use only, not intended to consumers. |
Probiotics List
Strains Generic Name | Potency (CFU/g) | Strains Generic Name | Potency (CFU/g) | |
2.0*1011 | Lactococcus lactis susp. Cremoris powder | 2.0*1011 | ||
5.0*1011 | Lactobacillus buchneri powder | 2.0*1011 | ||
2.0*1011 | 4.0*1011 | |||
5.0*1011 | 2.0*1011 | |||
3.0*1011 | 5.0*1011 | |||
4.0*1011 | 1.0*1012 | |||
5.0*1010 | 1.5*1011 | |||
1.0*1011 | 5.0*1011 | |||
2.0*1011 | Bacillus subtilis powder | 1.0*1010 | ||
2.0*1011 | Bacillus licheniformis powder | 2.0*1010 | ||
Lactobacillus johnsonii powder | 2.0*1011 | Bacillus megaterium powder | 1.0*1012 | |
1.0*1011 | 5.0*1011 | |||
2.0*1011 |
TAG: Lactococcus lactis susp. lactis Lactococcus lactis Lactococcus Lactococcus lactis susp. lactis probiotics
