Lactococcus lactis

Lactococcus lactis susp. lactis

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 Product name Lactococcus lactis susp. lactis
 Appearance Milky white to light yellow powder
 Specification 1 ~ 3 X 10(11) cfu/gram
 Packing 25kg/drum
 Shelf life 18 months
 Storage Keep away from sunlight and mositure

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Description:

    Probiotics are live bacteria and yeasts that are good for body health for it could improve digestive system, it 

could classify into Lactobacillus, bifidobacterium, gram positive coccus, have helpful for Irritable bowel syndrome,

Inflammatory bowel disease (IBD), Infectious diarrhea (caused by viruses, bacteria, or parasites), Antibiotic-related


Function:

   1.The fermentation pathway, but the most important purpose is to make dairy products such as cheese and milk

   2.Lactococcus lactate is a lactate dehydrogenase enzyme that excretes lactic acid and is used to preserve and

extend the shelf life of foods

   3. Lactococcus lactate is more effective against streptococcus pneumoniae mucosal vaccines than against purified

live antigens


use:

1. Used in industrial production

    Lactococcus lactis is a spherical-shaped, Gram-positive bacterium used widely for industrial production of fermented 

dairy products such as milk, cheese, and yogurt. These are important food supplies for many people, so extensive 

research has been done on the microorganism’s metabolic pathway to increase its efficiency for dairy production. Due 

to its important applications, simple metabolism and limited biosynthetic capabilities, its genome has been sequenced 

to help researchers understand genes that are responsible for its fermentation pathway.

2. Used in dairy production

    Lactococci are also found in the digestive tracts of wild plants and cows.

Lactococcus lactis

Lactococcus lactis

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TAG:   Lactococcus lactis susp. lactis

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