Saccharomyces Boulardii

Saccharomyces boulardii is a tropical species of yeast first isolated from lychee and mangosteen fruit in 1923 by French scientist Henri Boulard

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Product nameSaccharomyces Boulardii
Source
lychee and mangosteen fruit 
SpecificationNegative/25g
Package10KG/Carton (Aluminum foil bag vacuum packing)
Shelf life24 months
StorageStore in a cool and dry plac

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Item

Specification

Physical State

Very small, rod shaped particles

Color

Light Yellow

Odor

Characteristic odor of Yeast

Moisture, %

≤6.0

Active Cell Number, Billion/g

≥30

As, mg/kg

≤1.5

Pb, mg/kg

≤2.0

Total plate count, cfu/g

≤30000

Coliform, MPN/g

≤0.9

Mold, cfu/g

≤25

Salmonella

Negative/25g


Description:

    Saccharomyces Boulardii is a kind of unicellular fungi, it belongs to Saccharomyces, a strain of Saccharomyces 

Cerevisiae subspecies. As Probiotics, Saccharomyces Boulardii can promote the proliferation and maturity of

intestinal epithelial cells, make the villi longer and intestinal crypt deeper, thus to improve the ability of digestion

and absorption of nutrients. Saccharomyces Boulardii can also promote the intestinal mucosa to generate

immune globulin (IgA), to build the first line of defense against pathogens.


Function:

Physiological functions of Saccharomyces Boulardii:

1. Improve intestinal function

2. Antitoxin

3. Antibacterial

Saccharomyces Boulardii

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TAG:  boulardii Saccharomyces Boulardii

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