|Product name:||Silk Amino Acids|
|Power with the color from light yellow to claybank|
|Amino acid content||≥60g/100g|
|Weight loss on drying||5.0%|
|Residue on Ignition||≤3%|
(1)The content of free L-type amino acid is high, which accounts for more than 70% of the total amount. The total
content of the free essential amino acid account for 35%.
(2)Silkworm chrysalis protein is a complete protein, so it has a wide range of amino acids, with eight kinds of essential
amino acids balanced whose proportion is appropriate and in line with the model of the United Nations Food and
Agriculture Organization and World Health Organization (FAO/WHO). The silkworm chrysalis protein contains rich major
and minor elements, among which the content of zinc is up to 19.025mg/100g.
It has good water-solubility and its aqueous solution has good transparency.
(1) Mixed amino acids, a kind of highly practical nutrient substance with higher nutritive value, is produced through
biochemistry technology which adopts the raw material of mulberry silk in which alanine, serine and glycine account for
more than 83%.
(2) Glycine and Serine of silk essence are raw materials to synthesize protein in organisms, and are also precursors for
synthesis of glutathione, which has a preventive effect on cardiovascular diseases, cancer and aging; Glycine also has an
antidotal action on the detoxication of aromatic compounds which can cause cancer; alanine promotes the alcohol metabolism,
protects the liver and prevents people from being drunk; tyrosine has a good effect on preventing senile dementia.
(3）Silk essence can easily impenetrate into the dermis layer of skin, be quickly absorbed by the skin, and takes part in enzyme
activities, which obtains the actions of humidity, moisturizing, UV radiation, inhibiting melanin production, preventing skin aging
and nourishing the skin.
1.This product is widely used in nutritional and health-care food (amino acid oral liquid, amino acid buffers, amino
acid capsules, fruity amino acid drinks and concentrated drinks, energized drinks for special types of work, nutritive wine,
food for the aged and children and so on);
2.used in candies, cakes, fortifier foods, various dried gravy noodles and condiments (sauces, soy sauce, vinegar
and a variety of soups);
3.It can be also used as the basic raw materials for medical amino acids and separation and purification of various
single amino acids.
TAG:   Silk Amino Acids Silk Amino Acids COA