| Produce name | Soybean protein peptide |
| Average molecular weight | ＜1000Dal |
| Source | Soybean Protein |
| Description | Off-white powder or granule, fully soluble in water |
| Particle size | 100\80\40 mesh |
| Applications | Medicines and health products, beverages and food, etc. |
Description:
A small molecular peptide obtained by using soybean protein as raw material, directed bio-enzyme cutting
technology, and advanced separation technology. Compared with ordinary soybeans, soybean peptide are more
easily absorbed by the body without increasing the burden on the digestive organs. The protein is more than 90%,
and the 8 amino acids necessary for the human body are complete. soybean peptide has good nutritional properties
and is a promising functional food raw material.
TAG: Soybean protein peptide Soybean protein peptide COA
