Appearance

White to light yellow-colored, free-flowing powder.

Potency

• 400 billion (4.00E+11) CFU/gm;

• Overage provided.

Morphology

Lactobacillus casei is Gram-positive, facultatively anaerobic, non-motile and non-spore-forming, rod-shaped bacteria.

Excipients

Select from one of the following:

• Maltodextrin; Inulin; Potato/Wheat/Maize starch;

• FOS; XOS; GOS; Stachyose; Polydextrose;

• Microcrystalline cellulose (processing aid);

• Silicon dioxide (processing aid);

• Magnesium stearate (processing aid);

Others available upon request.

Storage

Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed

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TAG:   Lactobacillus

TAG:   Lactobacillus

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