[Features]Pure Scallop Meat powder is made from the well-known North Gulf’s seawater wild Scallop after the

 process of removing the intestines and other appendages, drying, grinding and sterilizing. It has rich protein and a

 small amount of iodine. because of its delicious taste, it is listed as one of "Hai Bazhen". We assure the 100% 

purity of the product, which contains no essences, pigments and additives.

Among shellfish mollusks, there are a 7-Cholesterol and 24-Methylene Cholesterol which can lower serum cholesterol,

and they can also curb the synthesis of cholesterol in the liver and accelerate the excretion of cholesterol. They work 

better than the usual cholesterol-lowering drug. After eating shellfish, people often have a refreshing and pleasant

 feeling, which is undoubtedly beneficial to relieve some troublesome symptoms.

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 Scallop meat’s main indicators:

[Form]100% pure scallop meat powder with scallop’s unique flavor. No mildew and other odor, no impurities.

[Applications] Instant noodles, condiments, puffed food, meat products, frozen food and so on.

[Specifications] All over 80 mesh.

[Technical index]

Moisture ≤8%;

Protein≥55.0%;

Lead≤2.0 mg / kg;

Inorganic arsenic≤2.0 mg / kg;

Mercury≤1.0 mg / kg;

The total plate count ≤ 30000cfu / g;

Mold & yeast ≤ 25 cfu / g;

Coliform bacteria ≤ 90MPN / 100g;

Pathogenic bacteria: N.D.

[Storage and validity]In bulk, 25kg/drum. Sealed. Avoid light. Dry place. It can be stored at room temperature for more than 2 years.




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Healthdream Bio-Tech Ltd