Lactobacillus Gasseri

Lactobacillus Gasseri Freeze Dried Powder

Lactobacillus gasseri is a species in the genus Lactobacillus. It is part of the vaginal flora.Its genome has been sequenced. L. gasseri is a normal inhabitant of the lower reproductive tract in healthy women.

Appearance

White to light yellow-colored, free-flowing powder.

Potency

• 100 billion CFU/gm;

 Overage provided.

Morphology

Gram-positive anaerobic rod-shaped bacterium.

Finished formats

 Depending on the final product design, dosage, and dosage form, the product can be positioned according to market needs and target group, such as bulk powder blends, bulk finished capsules, chewable tablets, stick packs and other formulations;

 Available upon request.

Excipients

Select from one of the following:

 Maltodextrin; Inulin; Potato/Wheat/Maize starch;

 FOS; XOS; GOS; Stachyose; Polydextrose;

 Microcrystalline cellulose (processing aid);

 Silicon dioxide (processing aid);

 Magnesium stearate (processing aid);

Others available upon request.


Applications

 Dietary Supplements

- Capsules, Powder, Tablets;

 Food

- Bars, Powdered Beverages.

Storage

Recommend storage at refrigeration (4 ) or frozen temperature (-18 ) in original, sealed package until processed.

Shelf Life

Shelf life of finished products is dependent upon excipient, processing and storage conditions.

Handling

Bring powder to room temperature in original package before use.

Packaging material

Product is packaged in multi-layer, ultra-high barrier foil film which is heat-sealed.

Package sizes

 1kg and 5kg;

 Availability can vary depending on product.

Shipping

 Shipping available worldwide;

 Probiotic packages are typically transported in insulated styrofoam shippers with ice packs to avoid exposure to extreme high temperatures during transit.



TAG:   Lactobacillus

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