Streptococcus Thermophilus

Streptococcus Thermophilus Freeze Drying Powder

Streptococcus Thermophilus Freeze Drying Powder is one of typical yogurt fermentation culture, and provides L. bulgaricus with folic acid and formic acid which it uses for purine synthesis. Streptococcus thermophiles was isolated from yoghurt. S. thermophilus breaks down the pyruvate into lactic acid and acetaldehyde and the bacterium is healthy for the host organism that consumes it and combines this microbe with the rest of its internal flora.

Appearance

White to light yellow-colored, free-flowing powder

Potency

• 300 billion (3.00E+11) CFU/gm

• Overage provided

Morphology

Gram-positive bacteria and a homofermentative facultative anaerobe.

Finished formats

Available upon request.

Excipients

• Maltodextrin; Inulin; Potato/Wheat/Maize starch;

• FOS; XOS; GOS; Stachyose; Polydextrose;

• Microcrystalline cellulose (processing aid);

• Silicon dioxide (processing aid);

• Magnesium stearate (processing aid);

• Others available upon request.

Applications

Streptococcus thermophilus is usually used in the production of milk, cheese, and other dairy products.



TAG:   Streptococcus

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