|Product name||Whole leaf aloe vera juice|
|Total acid||0.18~ 0.26%|
|Concentrate cycles||4 times|
|Pulp content||3%~ 8%|
|Nitrogen amino acid||NLT 23mg/200g|
Aloe vera fresh leaves were extracted by advanced technology, stabilized, sterilized at room temperature and filled
aseptically.Contain aloe glucoside, aloe polysaccharide, anthraquinone compounds, organic acids, trace elements
and other active ingredients,it can be used in cosmetics, hair care, personal care, pharmaceuticals, beverages, food,
and can be used as strengthen immunity,runchang purge, reducing blood fat, blood sugar, regulate blood pressure,
protecting liver jianwei, beauty spot and other important raw materials of health food.
Production by vacuum low temperature enrichment process, our company will be fruit and vegetable raw materials
after washing,peeling, go nuclear, juice, filtering, clarification, homogeneous, degassing, enrichment, sterilization, filling
, cooling process, form adelicate aroma, concentrated fruit and vegetable juice, pulp concentration has 33 ° Brix, 66 °
Brix, distinguish juice, mixed juice twokinds, suitable for beverage, dairy, food companies such as candy, cakes, fruit
wine, cold as basic material.The company adopts domestic advanced equipment production of fruit and vegetable
grains, fruits and vegetables stuffing, suitable for various jelly, baking enterprise production.