|Product name:||Egg white powder|
|Appearance:||Milky white loose powder|
|Total plate count:||≤5000cfu/g|
|Shelf life:||24 months in cool, dry and airtight conditions.|
Properties and applications: it has good functional properties, such as gelation, foaming, emulsifying and adhesion.
It can improve quality and extend shelf life.
Typical applications: ham, surimi products, noodles, instant noodles, candy, powder wrapping, soup, ice cream.
Recovered egg white solution: 1 portion of protein powder + 8 parts of water = 9 parts of protein solution.
It is recommended to mix protein powder with other powder before use, and then hydrate it.