Appearance: Homogeneous dry substance, white powder, without strange particles.
Color: White, homogenous
Smell: Natural odor, typical of eggs, pleasant, typical mild, free of strange smells.
Taste: Typical of egg white
Moisture: NMT 8%
pH: 6.0 ~ 8.5
Protein: NLT 78%
TPC-Toltal Plate count(): NMT 4000 cfu/g
RCT-Coliform germs: NMT 0.4 MPN/g
Salm-Salmonella spp.: Negative/25g
Healthdream Bio-Tech Ltd