Blackberry Juice

Blackberry Juice Concentrate

Product name: Blackberry Juice Concentrate

Quality Specification:

soluble solids(%):

65±1

acidity(%):

8.0-13.0

pH:

2.6-3.5

Sugar(%)

3.0

mineral count(%):

4.0

As(mg/kg):

0.5

Pb(mg/kg):

0.5

Cu(mg/kg):

5.0

TPC(ufc/ml):

≤1000

Coliforms(MPN/100ml):

3

Uses: It is mainly used for blending and processing of beverage, wine, candy,

            fragrance and perfume.

Packaging: Metal drum outside lined with U.S imported five layers of aluminum foil

                      composite aseptic bag inside. Net Weight: 250kg/drum.

                      Plastic pail outside lined with U.S imported five layers of aluminum foil

                      composite aseptic bag inside. Net Weight: 25kg/drum.

Storage condition: -5~5oC or <-18oC

Shelf life: -5~5oC: shelf life is 24 months; <-18oC: shelf life is 24 months.




TAG:   Blackberry Juice

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