Fish collagen

Product name: Fish CollagenSource: Tilapia mossambicaAppearance: White powderPacking: 25kgs/drumStorage:  Stored at normal temperature and keep it&nbs

Product name: Fish Collagen

Source: Tilapia mossambica

Appearance: White powder

Packing: 25kgs/drum

Storage:  Stored at normal temperature and keep it in clean, dry, ventilated warehouse, sun-proof and moisture-proof.


Shelf life: 24 months


Description:

Collagen is the primary structural protein found in the connective tissues in the body, including the skin, bones, cartilage, tendons, and ligaments. But with aging,peoples own collagen is losing gradually, we need to reinforce and keep health according to absorption from man-made collagen. Collagen can be extracted from Skin or Gristle of fresh Marine fish , Bovine, Porcine, and Chicken ,in the form of powder,so its very edible. Take different techniques, there are Hydrolyzed Collagen, Active Collagen, Collagen Peptide, Geltin and so on.

 

Main Function:


1.Trophism: It can offer nutrient to human skin containing collagen, supply 18 kinds beneficial amino acids, reinforcing skin collagen's activity. And it also maintains moisture of horny layer and fiber structure's integrality, so as to improve skin cell's living environment and promote skin tissue's metabolism. Cosmetic grade fish collagen may achieve such efficiencies as moistening skin, postponing selinity, hairdressing and wrinklechasing.

2. Renovation: Collagen has good affinity with skin tissues, so it can effectively repair skin tissues.

3. Molding moisture: Fish collagen has nicer efficiency of molding moisture, for it contains a lot of hydrophilic groups.

4. Compatibleness: Collagen may regulate and stabilize PH value, stabilize foam, emulsify colloid. As a functional ingredient, collagen used in cosmetics may alleviate irritative matter's harm, such as surface active agents, acids, alkalis.

5.Compatibility: Collagen has better affinity with protein surface on hair and skin, it is combined with hair and skin generally by physical adsorption, it is able to bear rinsing. Affinity's enhancement is along with relative molecular weight's increase. Small molecular can infiltrate scarfskin of skin and hair, sometimes may permeate cortical layer. Each big molecular has more binding sites, so binding force reinforce, appetency increase.

 

Main functions:


1. Molding moisture: Fish collagen can intensely absorb water in the air and form a hydration shell to mold moisture, as having lots of hydrophilic groups.

 

2. Whitening: Fish collagen may prevent tyrosine translating into melanin, elimilate free radicals in body, anti oxygenation, promote cell's metabolism, postpone cell's aging. So it can make human skin soft, inch in elasticity, and obviously whiten.

 

3.Removing wrinkles: Researches show that skin’s aging, the losing of its flexibility and brightness, wrinkle’s forming are caused by gradual reduction of hydroxyproline with aging. Because of containing plenty of hydroxyprolines, fish collage can provide raw materials for collagen's synthesis, obviously postponing skin senility and reducing wrinkles.

 

4. Removing blain: Greasy skin may secrete a great deal of grease leading to blain's growth. Fish collagen may directly penetrate cutis to supply moisture, increase skin's water retention degree several times, so grease secretion decreases by itself. It also provides amino acids for skin collagen's metabolism, makes cell having regeneration function, so it can achieve the effect of removing blain.


5.Removing shadows under eyes and pouch: Skin structure may be tightened and have no slit using collagen, because blood doesn't accumulate at slit leading to shadows and pouch's forming. The skin of eye region descending causes forming pouch.Using fish collagen may let it turn tight and achieve removing effect.

 

Application

(1) Collagen can be used as healthy foods; it can prevent cardiovascular disease;

(2) Collagen can serve as a calcium food;

(3) Collagen can be used as food additives;

(4) Collagen can be widely used in frozen food, beverages, dairy products, candy,   cakes and so on;

(5) Collagen can be used for special populations (Menopausal women);

(6) Collagen can be used as food packaging materials 


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