
Crab Meat Powder

What is crab meat powder?
Crab meat powder is a finely dried and ground form of crab, used to impart natural seafood flavor in various culinary applications. It provides convenience, consistent taste, and aroma without the need for fresh crab.

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Product name: |
Crab Meat Powder |
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Synonyms: |
Crab powder; Crab meat seasoning powder |
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Grade: |
Food Grade |
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Taste: |
Mild crab flavor with a delicate texture and a rich, full-bodied finish. |
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Smell: |
Characteristic |
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Appearance: |
Light orange to pale pink powder |
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Solubility: |
Partially soluble in water |
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MOQ: |
1 kg |
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Packing: |
1 kg/bag; 25kg/drum |
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Storage: |
Store in a cool and dry place, keep away from direct sunlight and heat. For long-term storage, refrigerate at -18℃ or below. |
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Shelf life: |
12 months |
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Certificate: |
ISO9001,FSSC22000 |

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Product characteristics |
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Product name: |
Crab Meat Powder |
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Synonyms: |
Crab powder; Crab meat seasoning powder |
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Functionality: |
Food flavoring, compound seasoning, meat flavor powder, umami enhancer, etc. |
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Application: |
Instant noodles, seafood products, seafood seasoning, crab sticks, fish cakes, hot pot base, etc. |
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Recommended usage method: |
0.5%–5.0%, adjust according to the specific application and desired flavor. |
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Product profile |
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Appearance: |
Light orange to pale pink powder |
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Taste and smell: |
Unique taste and smell, no odour |
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Impurity: |
No visible exogenous impurity |
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Loss on drying: |
NMT 8.00% |
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NaCl: |
10.00±2.00 % |
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Lead: |
NMT 1.00 mg/kg |
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Arsenic: |
NMT 0.50 mg/kg |
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Total plate count: |
NMT 10,000 cfu/g |
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Coliform: |
NMT 100 cfu/g |
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Salmonella: |
Negative/25g |
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Yeast & Mold: |
NMT 50 cfu/g |
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Staphylococcus aureus: |
n=5, c=1, m=100 cfu/g, M=1,000 cfu/g |
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Vibrio parahaemolyticus: |
n=5, c=1, m=100 mpn/g, M=1,000 mpn/g |
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Packaging |
1 kg/bag; 25kg/drum |
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Storage |
Store in a cool and dry place, keep away from direct sunlight and heat. For long-term storage, refrigerate at -18℃ or below. |
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Shelf life |
12 months from date of manufacture |

Instant Noodles
Crab meat powder enhances the flavor of instant noodles, providing a mild and natural crab taste. It enriches the broth, improves overall mouthfeel, and delivers a savory, seafood-inspired experience for consumers.
Seafood Products
Used in seafood-based products like fish cakes and imitation crab, crab meat powder adds depth of flavor and aroma, giving a natural crab taste while simplifying processing and maintaining consistent quality.
Seafood Seasoning
Crab meat powder is ideal for seafood seasonings, marinades, and spice blends. It imparts a gentle, rich crab flavor, allowing manufacturers to create consistent and savory seafood-flavored sauces or powders.
Hot Pot Base
In hot pot bases, crab meat powder disperses evenly, enhancing the soup's umami and seafood flavor. It creates a smooth, savory broth with a mild crab aroma, complementing a wide variety of ingredients.

Excellent mouthfeel:
Smooth and finely textured, crab meat powder blends easily into liquids and sauces. It delivers a rich, full-bodied taste with a natural, lingering crab flavor, enhancing overall mouthfeel and giving dishes a savory, satisfying finish.

Q: What is crab meat powder used for?
A: Crab meat powder is used to enhance seafood flavor in a variety of foods. Common applications include instant noodles, seafood products, seafood seasonings, crab sticks, fish cakes, and hot pot bases, providing natural crab taste and aroma.
Q: What is crab meat powder made of?
A: Crab meat powder is made from fresh or cooked crab meat that has been cleaned, cooked if necessary, dehydrated, and finely ground into a powder. It retains the natural flavor and aroma of crab for convenient use in food applications.
Q: How is the solubility of crab meat powder?
A: Crab meat powder is partially water-dispersible. It releases its natural crab flavor and aroma when mixed with water or liquids, but it does not fully dissolve, leaving fine particles that enhance texture and mouthfeel in soups, sauces, and other dishes.
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