Rennet Liquid 3750IMCU/g


Our rennet liquid is made from a microbial source that contains high-quality chymosin enzymes. It is free from animal sources and is suitable for vegetarians. Our rennet liquid is available in different strengths to cater to your specific needs. It is packaged in a convenient and easy-to-use bottle to make your cheese and dairy making experience stress-free.


Our rennet liquid is a versatile product that can be used to make a variety of dairy products, including cheese, yogurt, and buttermilk. It is a crucial ingredient in the cheese-making process, where it helps coagulate milk to form curds, which are then pressed to make cheese. Our rennet liquid can be used to make different types of cheese, including soft cheeses like ricotta and hard cheeses like cheddar.
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