Enzymes

Chymosin Enzyme

Healthdreams' Rennet is produced by biotechnological fermentation with Rhizomucor miehei. As a milk-clotting enzyme, it performs as natural rennet and increases efficiency in industrial cheese

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Cu/Zn-Superoxide Dismutase（SOD）

Barley grass, cauliflower, brussels sprouts and most green plants contain SOD. The human body needs enough vitamin C and copper to produce this natural antioxidant, so you should ensure that you get

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Fructosyltransferase Powder

Fructosyltransferase Powder is a high‑activity food‑grade enzyme, specially used for efficient production of fructooligosaccharides (FOS). It offers stable performance, high conversion rate and good

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Diamine Oxidase From Pea Sprouts

Diamine Oxidase (DAO) from Pea Sprouts is a plant-derived oxidative enzyme that catalyzes the deamination of primary diamines. Its natural origin and catalytic specificity make it suitable for

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Serrapeptase

Serrapeptase is a serine protease with potent proteolytic activity. It can break down fibrin, mucus and other substances at inflammatory sites, alleviate swelling and sticky sputum obstruction, and

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Pancreatin

Pancreatin is an enzyme complex extracted from porcine or bovine pancreas, containing protease, amylase and lipase. It appears as an off-white to light-yellow powder and can be used as a digestive

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Diamine Oxidase From Porcine Kidney

Diamine Oxidase (DAO), also known as histaminase or amine:oxygen oxidoreductase (deaminating), is a pivotal enzyme in the metabolism of primary diamines. This preparation is isolated and purified

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Pectinase

Pectinase can rapidly and efficiently decompose pectin in plants, reduce the viscosity caused by pectin, thereby increasing the juice yield of products and accelerating the ultrafiltration rate.

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Aminopeptidase

Aminopeptidase is an enzyme that sequentially hydrolyzes amino acids from the N-terminus of polypeptide chains, releasing them one by one. It can hydrolyze not only polypeptides but also intact

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Tannase

Tannase is an enzyme that hydrolyzes tannins into gallic acid and glucose, reducing bitterness and improving clarity. It is widely used in food processing, beverage production, tea and wine

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Rhamnosidase

Rhamnosidase is an enzyme that specifically hydrolyzes rhamnose-containing glycosides, releasing rhamnose and aglycones. It enhances flavor, improves solubility of plant compounds, and is widely used

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Mannanase

Mannanase (EC 3.2.1.78) is a type of glycosyl hydrolase that catalyzes the hydrolysis of β-1,4 - mannan glycosidic bonds. It belongs to the carbohydrate-active enzyme (CAZy) family. Its main

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Deaminase, Amylase, Enzymes

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