Ferrous Sulfate Dilution (7%Fe) in Maltodextrin

What is Ferrous Sulfate Dilution (7%Fe) in Maltodextrin?

Ferrous Sulfate Dilution (7%Fe) in Maltodextrin is a food-grade mineral ingredient containing Ferrous Sulfate Heptahydrate , Maltodextrin, and Citric Acid Monohydrate. It is used as an iron supplement raw material for food production and dry blending applications.

1.Nutritional Iron Supplement Support:
Ferrous Sulfate Dilution (7%Fe) in Maltodextrin provides a standardized source of iron and is designed as a nutritional ingredient for iron supplementation in food and nutritional product formulations.

2.Uniform Iron Distribution:
Ferrous sulfate is spray-dried together with maltodextrin and citric acid, providing homogeneous distribution of iron content throughout the powder for consistent incorporation during formulation.

3.Fast Water Dissolution:
The product is water-soluble and features fine particles and moderate bulk density, allowing it to dissolve quickly in water and form a light green acidic solution.

4.Dry Blending and Food Processing Compatibility:
The free-flowing powder is suitable for dry blending and can also be used directly in food production, providing convenient handling and processing for manufacturers.

1.Food Fortification Applications:
Ferrous Sulfate Dilution (7%Fe) in Maltodextrin can be used as an iron fortification ingredient in food products, providing a standardized iron source for nutritional food formulations.

2.Nutritional Supplement Production:
The product is suitable for nutritional supplement manufacturing where iron supplementation is required. Its uniform iron distribution helps support consistent incorporation into finished products.

3.Dry Blending Applications:
With its free-flowing powder characteristics and homogeneous distribution of iron content, the product is suitable for dry blending processes with other powdered ingredients.

4.Food Processing Applications:
The product can be directly used in food production due to its good water solubility and quick dissolution properties, helping manufacturers efficiently incorporate iron ingredients into formulations.

Q1: What are the main ingredients in Ferrous Sulfate Dilution (7%Fe) in Maltodextrin?

A: Ferrous Sulfate Dilution (7%Fe) in Maltodextrin contains Ferrous Sulfate Heptahydrate (FeSO4·7H2O, CAS: 7782-63-0) as the iron source, with Maltodextrin (C6H10O5)n, CAS: 9050-36-6 and Citric Acid Monohydrate (C6H8O7·H2O, CAS: 5949-29-1) as supporting ingredients.

Q2: What is the iron content of this product?

A: The iron content of Ferrous Sulfate Dilution (7%Fe) in Maltodextrin is standardized at 6.65%–7.35% Fe, making it suitable as a consistent iron supplement ingredient.

Q3: Is Ferrous Sulfate Dilution (7%Fe) in Maltodextrin soluble in water?

A: Yes. The product is soluble in water and features fine particles and moderate bulk density, allowing it to dissolve quickly and form a clear light green solution.

Q4: What applications is Ferrous Sulfate Dilution (7%Fe) in Maltodextrin suitable for?

A: It is suitable for food production, nutritional supplement formulations, dry blending processes, and other applications requiring an iron supplement ingredient.

Q5: What are the advantages of Ferrous Sulfate Dilution (7%Fe) in Maltodextrin compared with pure ferrous sulfate?

A: The product is produced by spray drying ferrous sulfate, citric acid, and maltodextrin, providing homogeneous iron distribution, good flowability, and convenient processing characteristics.

Q6: How should Ferrous Sulfate Dilution (7%Fe) in Maltodextrin be stored?

A: Store the product in a cool, well-ventilated area away from direct sunlight. Keep the container tightly sealed until use and store at room temperature. The shelf life is 24 months under recommended storage conditions.

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