Potassium Iodide (0.5% KI) in Maltodextrin

What is Potassium Iodide (0.5% KI) in Maltodextrin?

Potassium Iodide (0.5% KI) in Maltodextrin is a food-grade iodine nutritional fortification raw material, with potassium iodide as the active iodine source, L-ascorbic acid as a stabilizer, and maltodextrin as the primary carrier, manufactured via spray drying technology.

1.L-Ascorbic Acid Antioxidant Protection: L-Ascorbic acid (Vitamin C) is added as a stabilizer during the spray-drying process to effectively prevent potassium iodide from oxidative volatilization during storage and use, ensuring iodine content stability throughout the 18-month shelf life - significantly outperforming comparable iodine premixes without stabilizers.

2.Precise Iodine Content Control: KI content is strictly controlled within 0.475%–0.525% (typical value 0.49%), with minimal batch-to-batch variation. Combined with molecular-level uniform dispersion achieved through spray drying, this ensures accurate and reliable iodine fortification in the final product, meeting regulatory requirements for nutritional label declaration.

3.WADA Compliant & Sports Nutrition Approved: The product is WADA (World Anti-Doping Agency) compliant and free from any prohibited substances in sports, making it ideal for iodine fortification in sports nutrition products such as protein powders and energy bars.

1.Salt & Seasoning Iodine Fortification: Potassium iodide is the preferred iodine source for salt iodization. This premix uses maltodextrin as a carrier with precisely controllable iodine content (0.475%–0.525%).

2.Infant Formula: Iodine is an essential trace element for infant brain development and thyroid function. This premix features uniform iodine distribution and ultra-low heavy metal indicators (with a typical lead value of only 0.04mg/kg). It has also obtained multiple international certifications including GRAS, Non-GMO, and Vegan, fully meeting the stringent safety and nutritional standards for micronutrient fortification in infant formula.

3.Sports Nutrition & Functional Foods: The product is WADA (World Anti-Doping Agency) compliant and free from any banned substances, making it particularly suitable for iodine fortification in competitive sports scenarios such as protein powders, energy bars, and sports drinks. The antioxidant protection of L-ascorbic acid ensures stable iodine content throughout the product's shelf life, providing peace of mind for athletes.

4.Pet Food & Animal Feed: Iodine is an essential trace element for maintaining thyroid function and metabolism in livestock, poultry, and pets. This premix can be evenly added to dry and wet pet food as well as livestock feed to compensate for insufficient iodine content in feed raw materials. With over 95% passing through an 80-mesh sieve and excellent free-flowing properties, it disperses uniformly during dry blending with feed ingredients, effectively ensuring adequate iodine intake for farmed animals and pets.

Q1: What are the main ingredients of Potassium Iodide (0.5% KI) in Maltodextrin?

A1: This product uses potassium iodide (KI) as the active iodine source, maltodextrin as the primary carrier, and L-ascorbic acid as an antioxidant stabilizer, manufactured via a spray-drying process.

Q2: Why is L-ascorbic acid added to the premix?

A2: Potassium iodide is prone to moisture absorption and oxidation in the air, which can lead to iodine volatilization and loss. Adding L-ascorbic acid (Vitamin C) as an antioxidant effectively protects the potassium iodide from oxidation, ensuring stable iodine content throughout the 18-month shelf life.

Q3: What is the solubility performance of this product in water?

A3: The product is completely soluble in water but insoluble in organic solvents such as alcohol. Thanks to the spray-drying process, the powder disperses and dissolves rapidly upon contact with water, making it highly suitable for the production of water-based formulations like liquid beverages and nutritional solutions.

Q4: Is this product suitable for sports nutrition and competitive athletes?

A4: Yes. This product is WADA (World Anti-Doping Agency) compliant and free from any prohibited substances. Additionally, the antioxidant protection of L-ascorbic acid ensures long-term iodine content stability, making it highly suitable for fortifying sports nutrition products such as protein powders and energy bars.

Q5: How should Potassium Iodide (0.5% KI) in Maltodextrin be stored?

A5: Store the product in a cool, dry, and well-ventilated place, strictly protected from light and moisture. Since potassium iodide is sensitive to light and moisture, please keep the inner aluminum foil bag tightly sealed when not in use to ensure optimal product quality.

Contact now

Hot Tags: potassium iodide (0.5% ki) in maltodextrin, China potassium iodide (0.5% ki) in maltodextrin manufacturers, suppliers, factory