Artichoke Extract

What is the nutritional value of artichoke?

Artichokes contain a lot of vitamin K, folic acid, fiber and potassium, and vitamin C, lutein, niacin, riboflavin, iron, phytochrome and artichoke are also rich. It has the functions of moistening intestines, relieving constipation, regulating cholesterol, clearing heat, detoxification, diuresis and detumescence, especially for the liver.

Artichoke extract is good for the liver, it can regulate cholesterol, regulate the digestive system, and regulate the function of endothelial cells.

Artichoke extract is mainly used in food and beverage nutritional enhancers, etc.

Artichoke is an edible plant. It has been the most court dish as early as ancient Rome and ancient Greece, for the dignitaries to enjoy. Today, the main producing areas of artichokes include Italy, Spain, France, Argentina, and the United States. The edible parts are the internal bracts and the Chemicalbook receptacle, and the non-edible industrial by-products include the external bracts and stems and leaves, accounting for about 80% of the fresh weight of the whole plant. However, the research on functional active ingredients of artichoke found that its inedible parts, especially the leaves, contain quite a lot of functional substances.

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