Cabinda Tree Bark Extract


What is the ideal way to eat cabinda?
The ideal way to eat cabinda extract is to soak wine. The bark of cabinda dissolves in wine and gives a pure brownish red color. Slightly lighter in color when dissolved in water. La Cabinda bark can relieve physical fatigue, reduce the anxiety and stress of life, increase the body's energy, so that daily life can concentrate more energy, ensure the success of career and perfect life, improve the body's immune ability by relieving physical fatigue.

Product name: | Cabinda Tree Bark Extract |
Synonyms: | Pausinystalia Macroceras Extract |
Part Used: | Bark |
Appearance: | Brown Fine Powder |
Solvents Used: | Water & Ethanol |
Specification: | 10:1 |
Package: | 25kg/drum |
Shelf life: | 2 years from date of production |

Ratio(TLC): | 10:1 |
Appearance: | Brown Fine Powder |
Odor: | Characteristic |
Tasted: | Characteristic |
Sieve Analysis: | 100 % through 80 mesh |
Loss on Drying: | NMT 5% |
Ash: | NMT 5% |
Heavy metals: | NMT 10ppm |
As: | NMT 2ppm |
Pb: | NMT 2ppm |
Hg: | NMT 1ppm |
Cd: | NMT 2ppm |
Total Plate Count: | NMT 1,000cfu/g |
Yeast & Mould: | NMT 100cfu/g |
Pesticides Residue: | Meet Eur.Ph. <2.8.13> |
Total Plate Count: | NMT 1,000 cfu/g |
Yeast &Mold: | NMT 100 cfu/g |
Coliforms: | Negative |
Pathogenic bacteria: | Negative |

Cabinda bark is the bark of a tree in the Angla Cabinda region. It has better effects on sexual function and health care. The active ingredient of Cabinda bark can act on the male pituitary gland, stimulate the secretion of hormones, improve various physiological functions, and relieve physical fatigue and anxiety to a certain extent. By relieving physical fatigue, improving the body's immune ability, so that the body to maintain a good passion and motivation, help to promote the quality of the couple's life.

Cabinda Tree Bark Extract powder can be used in food raw materials and health products , etc.
Cabinda trees grow in the Angolan highlands of more than 4,000 meters above sea level. The harsh local environment makes cabinda bark have amazing resistance. The Angolan Ministry of Health carried out a surprising survey in some of the local villages where the population had been eating Cabinda bark for a long time.
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