Cassia Seed Extract
What are the growth characteristics of Cassia?
Grass Cassia is an annual, erect, robust herb, 1-2 m high. Cassia yellow, elongated pods, four prismatic; Small Cassia plants with short pods. Born in hillside, roadside and wilderness and other places, like high temperature, humid climate. It is suitable for sandy loam, humus soil or medium fertilizer soil.
Product name: | Cassia Seed Extract |
Part Used: | Seed |
Appearance: | Yellow Brown Fine Powder |
Solvents Used: | Water & Ethanol |
Specification: | 10:1 |
Package: | 25kg/drum |
Shelf life: | 2 years from date of production |
Ratio(TLC): | 10:1 |
Appearance: | Yellow Brown Fine Powder |
Odor: | Characteristic |
Tasted: | Characteristic |
Sieve Analysis: | 100 % through 80 mesh |
Loss on Drying: | NMT 5% |
Ash: | NMT 5% |
Heavy metals: | NMT 10ppm |
As: | NMT 2ppm |
Pb: | NMT 2ppm |
Hg: | NMT 1ppm |
Cd: | NMT 2ppm |
Total Plate Count: | NMT 10000cfu/g |
Yeast & Mould: | NMT 1000cfu/g |
Pesticides Residue: | Meet Eur.Ph. <2.8.13> |
Total Plate Count: | NMT 10,000 cfu/g |
Yeast &Mold: | NMT 1,000 cfu/g |
Coliforms: | Negative |
Pathogenic bacteria: | Negative |
Cassia extract has a role in maintaining blood pressure and lipid stability, has a good effect on the liver and kidney, and has a good effect on the eyes, but also can promote digestion.
Cassia extract is mainly used in food and beverage nutrition fortifier.
Cassia seeds are the dried mature seeds of Cassia or Cassia minor of the leguminous plant, known for their ability to see. Harvest ripe fruit in autumn, dry in the sun, lay seeds and remove impurities. Cassia seeds taste bitter, sweet, salty, slightly cold
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