Ginger Power Extract

How is ginger extract powder extracted?

Ginger powder extract is extracted from high-quality dried ginger by supercritical carbon dioxide extraction combined with excipient embedding. It has a strong ginger aroma and spicy taste, with gingerol content ranging from 5% to 20%.

1. Food and beverage industry: seasoning and pre made dish ingredients, functional beverages, baked goods, and snack products.

2. Pharmaceutical and health industries: pharmaceuticals and pharmaceutical intermediates, oral health products, topical health and therapeutic products.

3. Cosmetics and personal care industry: hair care products, body care and perfume products.

4. Daily chemical and home care industry: cleaning and daily chemical products, home care products.

5. Agriculture and Feed Industry: Agricultural products, feed industry products.

1. Superior active ingredients

Ginger extract has a strong ginger aroma and spicy taste, mainly containing active ingredients such as gingerol, shogaols, and gingerone. Its active ingredient content is much higher than that of ginger.

2. Excellent dispersibility and solubility

Ginger powder extract has good dispersibility, dissolves without residue or precipitation, is easy to apply, and meets the formulation requirements of various products.

3. High stability and long shelf life

Ginger extract has high stability, contains non degradable active ingredients, has a long shelf life, and is easy to store and transport.

4. Safe and free from harmful residues

Ginger extract has good safety and does not contain residual organic solvents or heavy metals.

5. Effective for skincare applications

Ginger extract is rich in active ingredients such as gingerol, which can be used in skincare products to help improve skin condition.

Q1: What are the main health benefits of ginger extract?

It is widely used for:

Relieve nausea: such as morning sickness, motion sickness, or postoperative nausea.

Anti inflammatory and analgesic: helps alleviate osteoarthritis and muscle pain.

Promote digestion: stimulate saliva and gastric juice secretion.

Antioxidant: Helps eliminate free radicals and delays aging.

Q2:What is the difference between it and regular ginger powder?

Ordinary ginger powder is ground after drying whole ginger, retaining fiber and all components, with low gingerol content.

Ginger extract has been concentrated and purified to remove fiber, resulting in a higher content of active ingredients and better solubility. The addition amount is small but the efficacy is clear.

Q3: Does it have a spicy taste? How to apply it in food?

Yes, ginger extract retains its spicy flavor. It can be used to mask flavors through microcapsule embedding technology, or directly applied to foods that require ginger flavor (such as ginger tea, ginger sugar, baked goods, seasonings).

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