Holy Basil Extract


How does Holy Basil (Tulsi) Extract function as a potent adaptogen by modulating cortisol levels?
Holy Basil Extract acts as a highly effective adaptogen by specifically targeting and modulating the body's Hypothalamic-Pituitary-Adrenal (HPA) axis. Its active compounds, rich in eugenol and rosmarinic acid, help modulate overactive stress signals, thereby supporting the maintenance of healthy cortisol levels. This mechanism not only helps alleviate occasional stress and supports a positive mood but also buffers the body against the impacts of chronic stress, helping to maintain a dynamic balance between stress response and recovery.

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Product name: |
Holy Basil extract |
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Source: |
Ocimum tenuiflorum L. |
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Used part: |
Leaf & stem |
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Packing: |
25kgs/drum |
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Storage: |
Store in a well-closed container away from moisture and direct sunlight. |
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Transportation: |
Pollution-free normal transportation, transportation tools, there is rain sun protection |
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Shelf life: |
24 months if sealed and stored properly. |

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Ratio: |
10:1 |
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Appearance: |
Brown yellow powder |
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Odor: |
Characteristic |
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Taste: |
Characteristic |
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Loss on drying: |
NMT 5.0% |
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Ash: |
NMT 5.0% |
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Particle size: |
95% through 80 mesh |
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Allergens: |
None |
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Heavy metals: |
NMT 10 ppm |
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Arsenic: |
NMT 1.0 ppm |
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Lead: |
NMT 3.0 ppm |
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Cadmium: |
NMT 1.0 ppm |
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Mercury: |
NMT 0.1 ppm |
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Total Plate Count: |
NMT 10000 cfu/g |
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Total yeast & mold: |
NMT 1000 cfu/g |
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E.Coli.: |
Negative |
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Salmonella: |
Negative |

1.Adaptogenic & Stress Support: As a natural adaptogen, it helps the body resist physiological and psychological stressors. It supports the maintenance of healthy cortisol levels, helping to alleviate occasional stress and promote a balanced, positive mood.
2.Hormonal Balance & Women's Health: It helps support natural endocrine balance. It is traditionally used to help alleviate occasional symptoms associated with premenstrual syndrome (PMS), support regular menstrual cycles, and promote comfort during menstruation.
3.Immune Support & Antimicrobial Properties: Rich in active compounds like eugenol, it helps inhibit the growth of various pathogens and supports the body's natural immune defenses, contributing to overall immune wellness.
4.Antioxidant & Anti-inflammatory Protection: Packed with potent antioxidants, it helps neutralize free radicals and mitigate oxidative stress. Its natural anti-inflammatory properties help support cardiovascular and nervous system health.

1.Dietary Supplements & Nutraceuticals: As a natural adaptogen, it is formulated into capsules, tablets, or tinctures to support daily stress management, alleviate occasional anxiety, promote restful sleep, and support overall mental wellness.
2.Pharmaceuticals & Clinical Support: Leveraging its blood sugar support, antimicrobial, and anti-inflammatory properties, it is utilized as an adjunct in formulations targeting metabolic health (such as type 2 diabetes), respiratory wellness, and traditional immune support protocols.
3.Personal Care & Cosmetics: Valued for its antioxidant and antimicrobial properties, it is widely incorporated into skincare, shampoos, and oral care products (such as mouthwashes) to help soothe the skin, support anti-aging, and promote a healthy scalp.
4.Food & Beverage Industry: Featuring a unique peppery flavor profile and clean-label attributes, it serves as a natural flavoring and functional ingredient in spicy soups, stir-fry seasonings, and various health-focused beverages.

Q1: What are the core active compounds in Holy Basil Extract?
A: Its primary active compounds include eugenol, ursolic acid, and rosmarinic acid. These constituents serve as the material basis for its antioxidant, anti-inflammatory, and adaptogenic properties.
Q2: Is it the same plant as the common culinary basil?
A: No, they are different. Holy Basil (Ocimum tenuiflorum, commonly known as Tulsi) has a distinct peppery and clove-like aroma and is primarily used for medicinal and wellness purposes. In contrast, common basil (Ocimum basilicum) has a sweeter profile and is mainly used as a culinary seasoning.
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