Hypsizygus Marmoreus Mushroom Extract
What nutrients does the Hypsizygus marmoreus mushroom contain?
Hypsizygus marmoreus mushrooms are rich in nutrients. According to analysis, each 100 grams of fresh mushrooms contains 3.22 grams of crude protein, 0.22 grams of crude fat, 1.68 grams of crude fiber, 4.56 grams of carbohydrates, 1.32 grams of ash, phosphorus, iron, zinc, calcium, potassium, and sodium. The content of vitamin B1, B2, B6, and C is also higher than that of ordinary mushrooms. It is a very precious edible fungus.are rich in nutrients. According to analysis, each 100 grams of fresh mushrooms contains 3.22 grams of crude protein, 0.22 grams of crude fat, 1.68 grams of crude fiber, 4.56 grams of carbohydrates, 1.32 grams of ash, phosphorus, iron, zinc, calcium, potassium, and sodium. The content of vitamin B1, B2, B6, and C is also higher than that of ordinary mushrooms. It is a very precious edible fungus.
Product name: | Hypsizygus Marmoreus Mushroom Extract |
Botanical Source: | Hypsizygus Marmoreus |
Solvents Used: | Water&Ethanol |
Plant Part: | Fruit body |
Specification: | 30% |
Package: | 25kg/drum |
Shelf life: | 2 years from date of production |
Storage: | Keep container unopened in cool, dry place |
Assay(Polysaccharides): | NLT30% |
Appearance: | Yellow-brown Fine Powder |
Odor: | Characteristic |
Taste: | Characteristic |
Sieve Analysis: | 100% pass 80 mesh |
Loss on drying: | NMT 7.0 % |
Ash: | NMT 9.0 % |
Cadmium (Cd): | NMT 0.1 ppm |
Mercury (Hg): | NMT 1.0 ppm |
Lead (Pb): | NMT 2.0 ppm |
Arsenic (As): | NMT 1.0 ppm |
Solvent residues: | USP & EP |
Total Plate Count: | NMT 10,000cfu/g |
Yeast & Mold: | NMT 100 cfu/g |
Escherichia coli: | Negative |
Salmonella: | Negative |
Staphlococcus Aureus: | Negative |
The protein of Hypsizygus marmoreus has a complete range of amino acids, including 8 essential amino acids for human body. The content of lysine and arginine is higher than that of ordinary mushrooms, which plays an important role in the intelligence and growth of young people. In addition, it also has the function of moistening intestines, relieving constipation and improving immunity.
Hypsizygus marmoreus mushroom extract can be used in food, beverages, nutritional products, etc.
Hypsizygus Marmoreus Mushroom, also known as agaricus bisporus and agaricus versicolor, belongs to Basidiomycetes, Stratomycetes, Agaricus, Tricholomataceae and agaricus bisporus. It has beautiful appearance, crisp texture, fresh taste and sea crab flavor. It is called "crab flavor mushroom" and "seafood mushroom" in Japan.
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