Turkey Tail Mushroom Extract


What is the origin of the name turkey tail mushroom?
There have been several years of research and experimentation around the world regarding the benefits and uses of turkey tail mushrooms.
Turkey tail mushrooms are known for their numerous health benefits. These mushrooms are commonly found in woodlands in Europe and China. They usually grow in large groups. Turkey tail mushrooms are usually multicolored with concentric bands of contrasting hues. They are available in black, brown, grey, red, white or blue. The body is slender, velvety and fruity. The turkey tail gets its name because of their ability to form wavy rosettes.

Product name: | Turkey Tail Mushroom Extract |
Botanical Source: | Turkey Tail Mushroom |
Solvents Used: | Water&Ethanol |
Plant Part: | Fruit body |
Specification: | 30% |
Package: | 25kg/drum |
Shelf life: | 2 years from date of production |
Storage: | Keep container unopened in cool, dry place |

Assay(Polysaccharides): | NMT30% |
Appearance: | Yellow-brown Fine Powder |
Odor: | Characteristic |
Taste: | Characteristic |
Sieve Analysis: | 100% pass 80 mesh |
Loss on drying: | NMT 7.0 % |
Ash: | NMT 9.0 % |
Cadmium (Cd): | NMT 0.1 ppm |
Mercury (Hg): | NMT 1.0 ppm |
Lead (Pb): | NMT 2.0 ppm |
Arsenic (As): | NMT 1.0 ppm |
Solvent residues: | USP & EP |
Total Plate Count: | NMT 10,000cfu/g |
Yeast & Mold: | NMT 100 cfu/g |
Escherichia coli: | Negative |
Salmonella: | Negative |
Staphlococcus Aureus: | Negative |

Turkey tail mushroom extract can enhance the body's immune function, regulate blood pressure, blood sugar, cholesterol, improve bone health, and help promote digestion.

The turkey tail mushroom extract can be used in food, meals, nutritional products, etc.

Turkey tail mushrooms are rich in vitamins and minerals and they are a good source of potassium and riboflavin niacin which are also high in this type of mushroom. Turkey tail mushrooms also contain pantothenic acid, phosphorus, and even copper, with 18 amino acids, ergosterol, and 1/3 and 1/6 beta-glucan.
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