Vegetable Carbon Black
Is vegetable carbon black safe to eat?
Food grade vegetable carbon black is safe for consumption. Produced from green bamboo raw materials via processes such as high-temperature carbonization and grinding, it has elemental carbon as its core component. Due to its stable properties and non-absorbability by the human body, it is excreted naturally through metabolism, which is why it is classified as a legal food colorant.
|
Product name: |
Vegetable carbon black |
|
Other name: |
Vegetable black, Vegetable carbon, Carbon black |
|
Odor: |
Odorless and tasteless |
|
Appearance: |
Black powder |
|
Assay(Carbon): |
NLT 95% |
|
MOQ: |
20kg |
|
Packing: |
20kg/carton |
|
Storage: |
Store in a cool and dry place, protect from heat. |
|
Shelf life: |
5 years under room temperature |
|
Certificate: |
ISO9001, FSSC22000, etc |
|
Recommended dosage: |
Food grade ≤ 5.0g/kg, cosmetics 3%–8%, feed 0.5%–2%. |
|
Product name: Vegetable carbon black |
|
|
Items |
Specification |
|
Color: |
Black |
|
State: |
Powder |
|
Odor: |
Odorless, tasteless |
|
Loss on drying: |
NMT 12.00% |
|
Carbon content (on dry basis): |
NLT 95.00% |
|
Ash content: |
NMT 4.00% |
|
Alkali-soluble colored substances: |
Pass the test |
|
High aromatic hydrocarbons: |
Pass the test |
|
Total arsenic: |
NMT 3.00 mg/kg |
|
Lead: |
NMT 10.00 mg/kg |
|
Cadmium: |
NMT 1.00 mg/kg |
|
Mercury: |
NMT 1.00 mg/kg |
|
Solubility test: |
Pass the test |
|
Combustion test: |
Pass the test |
|
Storage: Store in a cool and dry place at room temperature, protect from heat. Shelf life: 5 years when properly stored. |
|
Food Processing Field
Baked Goods: Applied in bamboo charcoal bread, black cookies, coal-shaped cakes, etc., to create a distinctive black appearance and enhance product recognition.
Confectionery and Desserts: Added to dark chocolate, brown sugar boba, black macarons, ice cream, etc., to support the development of innovative desserts.
Beverage Products: Used as a colorant in black sodas, milk tea, functional drinks, meeting the needs of appearance design.
Meat Products: Serves as a color-adjusting agent in black pepper sausages, cuttlefish balls and other products, replacing some synthetic food colorants.
Cosmetics and Daily Chemicals Field
Cosmetic Products: Acts as a raw material for eyeliners, mascaras, eyebrow powders, black eyeshadows, featuring long-lasting color and smudge resistance.
Skin Care Products: Incorporated into cleansing masks and facial cleansers, utilizing its adsorption capacity to remove oil and dirt from the skin surface.
Daily Chemical: Applied in black bamboo charcoal soap, bamboo charcoal toothpaste, etc., with both coloring and auxiliary cleaning effects.
Feed and Agriculture Field
Feed Industry: Used as a colorant for animal feed; meanwhile, it adsorbs certain harmful substances in feed to optimize feed quality.
Agricultural Field: Serves as an adsorbent material to treat heavy metals in wastewater and waste gas. It can also improve soil properties, enhancing air permeability and fertility.
Natural & Safe: Made by carbonizing plant raw materials, free of harmful additives, compliant with food safety standards, and suitable for food and other fields.
Excellent Coloring Performance: High tinting and hiding power; a small addition amount achieves stable deep black color with uniform shade and excellent color fastness.
Outstanding Adsorption Capacity: Porous structure enables adsorption of oil, dirt, heavy metals, etc., serving dual functions of coloring and cleaning/purification.
Green & Eco-friendly: Sustainable raw materials, low-pollution production process, naturally degradable waste, in line with environmental protection concepts.
Q1: What is vegetable carbon black used for?
Vegetable carbon black is a food-grade colorant, which can be used for coloring baked goods such as biscuits and bread, as well as candies and beverages. It also serves as a raw material in cosmetics to enhance product color, and can be applied in soil improvement and feed sectors.
Q2: What are the side effects of vegetable carbon black?
When food grade vegetable carbon black is used in compliance with regulations, it usually causes no obvious side effects. Excessive intake may lead to mild discomfort, and misuse of non-food-grade products poses health risks.
Q3: Can samples of vegetable carbon black be provided?
Yes, samples are available. Produced from green bamboo through high-temperature carbonization, it applies to food and other fields. Please tell us your specific use for the Healthdream team to assist accurately.
Hot Tags: vegetable carbon black, China vegetable carbon black manufacturers, suppliers, factory, Alfalfa Extract, Red Clover Extract, Rhizoma Alismatis Extract 5 , Selaginella Extract, Soybean Extract, Witch Hazel Extract
Send Inquiry
