White Button Mushroom Extract
Why does white mushroom extract have the function of strengthening bones?
Because white mushrooms are the only vegetable that can provide vitamin D, large amounts of vitamin D are produced when white mushrooms are exposed to ultraviolet light. Consuming more vitamin D can help build strong bones.
Product name: | White Button Mushroom Extract |
Botanical Source: | Agaricus bisporus(Lange) Sing |
Solvents Used: | Water&Ethanol |
Plant Part: | Fruit body |
Specification: | 30% |
Package: | 25kg/drum |
Shelf life: | 2 years from date of production |
Storage: | Keep container unopened in cool, dry place |
Assay(Polysaccharides): | NLT30% |
Appearance: | Yellow-brown Fine Powder |
Odor: | Characteristic |
Taste: | Characteristic |
Sieve Analysis: | 100% pass 80 mesh |
Loss on drying: | NMT 7.0 % |
Ash: | NMT 9.0 % |
Cadmium (Cd): | NMT 0.1 ppm |
Mercury (Hg): | NMT 1.0 ppm |
Lead (Pb): | NMT 2.0 ppm |
Arsenic (As): | NMT 1.0 ppm |
Solvent residues: | USP & EP |
Total Plate Count: | NMT 10,000cfu/g |
Yeast & Mold: | NMT 100 cfu/g |
Escherichia coli: | Negative |
Salmonella: | Negative |
Staphlococcus Aureus: | Negative |
White mushroom extract can improve the body's immunity, has analgesic and sedative effects, and helps to moisten the intestines and laxatives.
White mushroom extract can be used in food, beverages, nutritional products, etc.
The protein content of white mushroom, also known as Agaricus bisporus, is as high as 42% (dry weight), rich in amino acids, nucleotides and vitamins, and contains a lot of tyrosinase.
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