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Yam Extract
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Yam Extract

Yam Extract

Wild yam is a plant that has been promoted as natural DHEA because it contains diosgenin, which can be used in the lab to create estrogen and DHEA.
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Product Details ofYam Extract

Question

What is the growth habit of yams?

    Wild in the sunny areas of the mountains, like warm, cold, in the north slightly covered can overwinter. As yam is a deep-rooted plant, the sandy loam with deep soil layer, good drainage, loose and fertile soil should be selected for cultivation area. Neutral soil PH is the best. If the soil is acidic, branching roots and nodules are easy to grow, which affects the yield and quality of roots. Too alkaline, its roots can not sufficiently grow downward. Therefore, lime should be applied in acidic soil to neutralize the acidity of the soil.


Product-information

Product name:

Yam extract

Appearance:

Brown Fine Powder

Solvents Used:

Water & Ethanol

Specification:

10:1

Package:

25kg/drum

Shelf life:

2 years from date of production


Specification

Specification:

10:1

Appearance:

Brown Fine Powder

Odor:

Characteristic

Tasted:

Characteristic

Sieve Analysis:

100 % through 80 mesh

Loss on Drying:

NMT 5%

Ash:

NMT 5%

Heavy metals:

NMT 10ppm

As:

NMT 2ppm

Pb:

NMT 2ppm

Hg:

NMT 1ppm

Cd:

NMT 2ppm

Total Plate Count:

NMT 10,000cfu/g

Yeast & Mould:

NMT 1,000cfu/g

Pesticides Residue:

Meet Eur.Ph.<2.8.13>

Total Plate Count:

NMT 10,000 cfu/g

Yeast &Mold:

NMT 1,000 cfu/g

Coliforms:

Negative

Pathogenic bacteria:

Negative


function

Yam has the functions of nourishing kidney and essence, tonifying lung and relieving cough, reducing blood sugar, strengthening spleen and stomach, aiding digestion, strengthening kidney and essence, hearing and brightening eyes, prolonging life and so on.


application

Yam extract can be used in food and beverage oral liquid and other products.


Feature

Yam contains a lot of starch and protein, B vitamins, vitamin C, vitamin E, glucose and other nutrients. The content of trace elements especially potassium is high, but also contains starch glycosylase, amylase and other digestive enzymes. Low vitamin content, almost no carotene.


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