Leuconostoc Mesenteroides Powder
How is Leuconostoc mesenteroides powder used in food fermentation?
In food fermentation, Leuconostoc mesenteroides powder primarily plays three key roles: an initiator of heterofermentation, a creator of flavor compounds, and a regulator of acidity. It is particularly well-suited for the fermentation of fruits, vegetables, and dairy products.
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Product Name: |
Leuconostoc mesenteroides Powder |
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Strain name: |
Leuconostoc mesenteroides |
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Strain identification: |
Characteristic by API 50CH&16S rDNA |
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Type: |
Freeze dried powder |
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Packing: |
1kg/bag, 5kg/bag in cold-chain package |
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Storage: |
Package sealed at 4℃ or refrigeration - 18℃ |
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Shelf life: |
24 months from date of production |
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Certfication: |
NSF, HACCP, ISO9001, Kosher, HALAL |
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Documents support: |
Genetic identification report |
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IDA deposit certificate |
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Certificate of analysis |
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Stability study report |
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Anti-bile salt & Anti gastro-acid study report |
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Antibiotic sensitivity test certificate |
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Safety study report |
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Microbial Enumeration method |
Leuconostoc mesenteroides powder is a natural food additive made from the bacterial species Leuconostoc mesenteroides. It is commonly used in the food industry as a natural preservative and flavor enhancer in the fermentation of vegetables and dairy products. The powder is vegan-friendly and considered safe for consumption by the US Food and Drug Administration (FDA).
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Descrption: |
Fine powder, no caking, no abnormal odor, no visible foreign bod |
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Color: |
White to light yellow |
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Mositure: |
NMT 5.0% |
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Water activity: |
< 0.12% |
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Viable cell count: |
NLT 200 billion cfu/gram |
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Non LAB count: |
< 5000 cfu/g |
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Yeast &mould: |
NMT 50 cfu/g |
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Coliform: |
< 10 cfu/g |
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Pathogenic bacteria: |
Negative |
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Lead(Pb): |
NMT 0.5 mg/kg |
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Arsenic(As): |
NMT 0.5 mg/kg |
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Cadmium(Cd): |
NMT 1.0 mg/kg |
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Mercury(Hg): |
NMT 0.1 mg/kg |
Leuconostoc mesenteroides powder acts as a probiotic bacteria, which means it can help improve gut health by increasing the number of beneficial bacteria in the gut. It also aids in digestion and may boost the immune system. As a natural preservative, it helps to inhibit the growth of harmful bacteria in food, improving food safety and extending shelf life.
Leuconostoc mesenteroides was gram positive. It is usually found on the surface of plants and It is expected to become a new microecological preparation.
1.Dairy and Plant-Based Fermentation
2.Vegetable Fermentation and Pickles
3.Functional Foods and Bio-enrichment
4.Probiotic Dietary Supplements
Q1: What are the primary industrial and food applications for this Leuconostoc Mesenteroides powder?
A: This powder is highly versatile. It serves as a key starter culture in the fermentation of dairy products (like yogurt and cheese) and traditional pickled vegetables (such as kimchi and sauerkraut). Additionally, it is widely used in the production of silage to improve feed quality, and in biotechnology for synthesizing valuable compounds like dextran and prebiotic oligosaccharides.
Q2: How does your manufacturing process ensure the high viability and stability of the probiotic bacteria?
A: We utilize advanced freeze-drying technology combined with specialized protective agents during processing. This method significantly enhances the survival rate of the bacteria, ensuring high CFU counts and excellent stability throughout storage and various industrial applications.
Q3: Can you provide customized specifications or OEM services for specific formulation needs?
A: Yes, we offer flexible customization options. With our expertise in microbial fermentation, we can tailor the bacterial concentration (CFU/g), mesh size, and packaging formats to precisely align with your specific product development requirements and market demands.
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