Keratin Powder

What foods naturally boost keratin?

Keratin is found in many vegetables naturally. They include kale, onions, garlic, broccoli, and leeks. Other good sources of keratin include fish, low-fat milk, yogurt, and liver. Including these foods in your meal is a great way to increase keratin in your hair naturally.

As a high-quality animal-derived protein, horn protein powder boasts excellent functional properties and nutritional value, making it widely applicable in fields requiring protein enhancement, functional modification and biological material development.

• Feed additive industry: Added to feed for livestock, poultry and aquatic products, it provides essential amino acids, improves feed conversion rate, enhances the immunity of breeding animals and promotes healthy growth.
• Pet food field: Formulated into high-grade pet food and health supplements for dogs, cats and other pets, it supports muscle development, fur health and overall physical condition, adapting to the nutritional needs of different breeds and ages.
• Biological material sector: Used as a raw material for preparing biocompatible materials such as medical dressings and tissue engineering scaffolds, due to its good biodegradability and cell adhesion.

1. High-Quality Protein with Balanced Amino Acids

It is rich in essential amino acids for animals and humans, with a reasonable amino acid ratio and a digestibility rate of over 90%. Compared with other animal proteins, it has higher protein content and lower ash content, which can effectively improve the nutritional value of products.

2. Outstanding Functional Performance

Possesses excellent water absorption, oil absorption, emulsifying and gelling properties. It can form a stable protein network structure under different processing temperatures (25-130℃) and pH values (3.5-11), which is suitable for various processing technologies and reduces the usage of other additives.

3. Safe, Stable and Controllable Source

Derived from high-quality animal horns through advanced physical extraction and purification processes, it is free of antibiotics, hormones and heavy metal residues. It has good storage stability and can be stored for a long time under normal conditions without deterioration, complying with international feed and food safety standards.

Q1:What does keratin do to your body?

Keratin is a protein that helps form hair, nails and your skin's outer layer (epidermis). It helps support your skin, heal wounds and keep your nails and hair healthy. There are 54 kinds of keratin in your body.

Q2:Is keratin good for my hair?

It's important to understand why keratin is excellent for hair. As mentioned earlier, keratin is a protein that, in essence, forms the structural building blocks of hair. Since hair is made up of more than 90% protein, protecting it is vital for ensuring strong, healthy locks.

Q3:How does the body make keratin?

Specialized cells, called keratinocytes make lots of keratin. Over time, they migrate towards the surface of the skin and slowly die off, forming skeletons of cells made of keratin. This layer of dead cells protects our body from the outside world.

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