Quinoa Olihopeptide Powder


What is the nutrition of Quinoa olihopeptide powder?
Quinoa olihopeptide powder is a nutritional supplement material with high protein, high vitamin E, low fat and zero cholesterol. Contains vitamin B group, unsaturated fatty acid, folic acid, octacosanol and more than ten kinds of minerals such as calcium, iron, zinc, magnesium, potassium, manganese, etc. It is a very ideal source of trace metal elements and is a "natural vitamin E And the warehouse of the B family" is the "treasure house of natural nutrition".

Product name: | Quinoa olihopeptide powder |
Source: | Chenopodium quinoa Willd. |
Specification: | 80% |
Standard: | GB |
Purity: | 20% |
Packing: | 20kg/bag |
Storage: | Store at room temperature and place in a cool and dry place |
Shelf life: | 24 months |
Quinoa oligopeptide powder is prepared by defatting,crushing,enzymatic hydrolysis,drying,packing and so on.The relative molecular weight is less than 100u,which can be absorbed by the human body more quickly.Quinoa small molecular peptides have unique bioactivity.

Oligopeptide(g/100g): | NLT 6.0 |
Protein(g/100g): | NLT 9.0 |
Proportion of protein hydrolysates with relative molecular weight less than 1000u(%): | NLT 80 % |
Moisture(g/100g): | NMT 7.0 |
Total number of colonies(cfu/g): | n=5,c=2,m=103,M=5*104 |
Coliform(cfu/g): | n=5,c=2,m=10,M=102 |
Mold(cfu/g): | NMT 50 cfu/g |

1.Quinoa oligopeptide powder have antioxidant activity: Quinoa antioxidant peptides have good scavenging ability to superoxide anion radicals and hydroxyl radicals and show a good dose-effect relationship;
2.Quinoa oligopeptide powder can improve immunity:Lunasin contained in quinoa is a kind of polypeptide, which has many biological activities and can improve immunity, antihyper-tensin and anticancer;
3.Nutritious and well-balanced:Quinoa protein is mainly compossed of albumin and globulin(44%-77%).The content of gliadin and glutelin is low,so it has good solubility and is easy to be absorbed by human body.And because of the effect of disulfide bond,quinoa protein has good stability,it retains the original characteristics and nutrition after processing;

Corn oligopeptides can be used in medicines and health products, beverages and food, etc.

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