Soy Peptide
Soy peptide VS soy protein?
1.Utilization rate
Soy bean peptide have lower molecular weight, can directly absorb by our body
2.Soybean peptide has strong biological activity and a wide range of action
Soybean peptide not merely is a nutrition substant, it also have the functional, can transmit physiological information and regulate physiological functions to maintains the normal physiological activities of the human body
3.Soybean peptide has higher advantage than soy protein, Soybean peptide not only has the function of enhance nutrition, but also can increase muscle strength, anti-fatigue, anti-oxidation, regulate blood lipid, blood sugar, enhance immunity, promote energy metabolism and weight loss
Remark:
Plant peptide have bitter taste, need to adjust the taste.
Product name: | Soybean peptide, Soy Oligopeptide |
Source: | Glycine max (Linn.) Merr |
Specification: | 90% in protein |
Standard: | GB |
Packing: | 20kg/bag |
Plant part used: | Soybean Protein |
Particle size: | 100\80\40 mesh |
Average molecular weight: | ＜1000Dal |
Shelf life: | 24 months from date of production |
Storage: | Sealed dry preservation |
A small molecular peptide obtained by using soybean protein as raw material, directed bio-enzyme cutting technology, and advanced separation technology. Compared with ordinary soybeans, soybean peptide are more easily absorbed by the body without increasing the burden on the digestive organs. The protein is more than 90%, and the 8 amino acids necessary for the human body are complete. soybean peptide has good nutritional properties and is a promising functional food raw material.
Description: | White or light yellow powder |
Organizational form: | Uniform powder, no caking |
Taste and smell: | unique taste and smell, no smell |
Impurity: | No visible exogenous impurity |
Bulk density: | ----- |
Protein: | ≥90.0% (Dry basis) |
PH value: | ----- |
Average molecular weight: | ＜1000 Dal |
Moisture: | ≤7.0% |
Ash: | ≤6.5 % |
Lead: | ≤0.5 mg/kg |
Arsenic: | ≤1.0 mg/kg |
Mercury: | ≤0.3 mg/kg |
Peptide: | ≥80.0 % (Dry basis) |
Total Bacteriast: | n=5, c=2, m=104, M=5×105 |
Coliforms: | n=5, c=1, m=10, M=102 |
Harmful Bacteria: | Negative |
Urease | feminine |
1.Soybean peptide can quickly recover fatigue and enhance muscle strength.
2.Soybean peptide has the function of lowering cholesterol.
3.Soybean peptide Has the treatment of various amino acid absorption deficiency disease;
4.Soybean peptide has the effect of promoting energy metabolism and reducing weight.
5.Soybean peptide has the effect of lowering blood sugar.
6.Soybean peptide can Lowering blood pressure and blood lipids;
7.Soybean peptide has the function of anti-oxidation and regulating insulin.
Soybean peptide powder can be used in medicine、healthy product、lose weight product
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