Tuna Peptide
What is anserine in tuna peptide?
Anserine (β-alanyl-1-methyl L-histidine, Anserine) is a highly stable water-soluble dipeptide, naturally present in the skeletal muscle tissue and brain tissue of vertebrates, and has a PK of about 7.1 Value, and remain intact under low PH value (<3.0). Tuna peptide have anserine,It has significant antioxidant, anti-aging, and uric acid-lowering functions, and has been used as a natural antioxidant and uric acid-lowering diet in the food industry.
Product name: | Tuna peptide |
Source: | Thunnini |
Specification: | 80% |
Standard: | GB |
Packing: | 1kg/bag,5kg/bag,20kg/drum |
Average molecular weight: | 1000Da |
Shelf life: | 24 months |
Storage: | Store in a cool and dry place |
Related product: | Tuna powder |
Tuna is well-known in the international market for its high nutritional value, pure nature and pollution-free. It's also known as "marine gold"
Tuna peptide is a small molecule active peptide obtained by enzymatic hydrolysis of tuna, which is rich in anserine.
Moisture(%): | NMT 10.0 % |
Ash(%): | NMT 6.0 % |
Total Nitrogen(%): | NLT 14.0 % |
Peptide Content(%): | NLT 80.0 % |
Anserine(%): | NLT 4.0 % |
Total Plate Count(cfu/g): | n=5,c=2,m=104,M=105 |
Coliform(cfu/g): | n=5,c=2,m=10,M=100 |
Pathogens(cfu/g): | Not detected |
1. Tuna peptide can lower uric acid and anti-gout
2. Tuna peptide can anti-oxidation, anti-aging
3. Tuna peptide can improve sleeping
4. Tuna peptide can improve memory
1. Be rich of anserine: more than 4%;
2. High nutritional value: the peptide content is more than 80%, containing 20 kinds of essential amino acids for human;
3. Suitable molecular weight: its average molecular weight is 1000Da, and can be directly absorbed without digestion
1.Tuna peptide can be used in food industry: improve amino acid composition, increase protein content and nutritional value of food;
2. Tuna peptide can be used in sport food: supplement protein, enhance athletic performance;
3. Tuna peptide can be used in dietary supplements, health care food, special medical food: anti-gout, anti-oxidation, anti-aging, improve sleeping and improve memory
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